Description
This recipe will guide you through making deliciously fluffy pancakes. Perfect for breakfast or brunch!
Ingredients
Scale
- 1 1/2 cups Self-Rising Flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking soda
- 1 large egg
- 1 cup buttermilk or yogurt
- 2 tablespoons vegetable oil or melted butter
Instructions
- In a medium bowl, whisk together the self-rising flour, sugar, and baking soda.
- In a separate bowl, whisk the egg, buttermilk, and oil or melted butter until light and slightly foamy. Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are perfectly fine—do not overmix.
- Let the batter rest for about 5 minutes while you heat your griddle or skillet over medium-high heat. The surface is ready when a drop of water sizzles and dances across it. Lightly brush with oil or coat with nonstick spray.
- Scoop about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles rise to the top and the edges begin to set. Flip and cook the other side until golden brown and cooked through.
- Serve hot with your favorite toppings.
Notes
- For extra flavor, you can add vanilla extract or cinnamon to the batter.
- Make sure your skillet is well-heated to achieve the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg