Description
This smoked cream cheese is a delicious appetizer that’s easy to prepare and full of flavor.
Ingredients
Scale
- 8 oz. block cream cheese
- 2 tablespoons easy dry rub
- 1–2 teaspoons olive oil
- 1 tablespoon honey
- to taste thinly sliced green onion
Instructions
- Turn pellet grill to smoke.
- Spread dry rub on a rimmed plate.
- Coat cream cheese in the dry rub, gently pressing it into the surface of the cream cheese, until the entire block is coated.
- Score the top of the block of cream cheese in a cross-hatch pattern.
- If desired, drizzle with olive oil or spray with olive oil spray.
- Transfer to a disposable aluminum pan.
- Smoke at 250 degrees for 2 hours.
- Drizzle with honey and garnish with sliced green onion if desired.
- Serve with sliced French bread and Ritz crackers and enjoy!
Notes
- This can be adapted with different rubs and toppings.
- Adjust smoking time based on desired smokiness.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizers
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 oz.
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg