Description
Delicious grilled kabobs made with top sirloin steak and colorful vegetables, marinated in a flavorful sauce.
Ingredients
Scale
- 1 1/2–2 lbs. top sirloin steak
- 1 lb. baby red potatoes (cut into 1 1/2” chunks)
- 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
- 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
- 1 large red onion (cut into 1 1/2” chunks)
- 1/3 cup extra virgin olive oil
- salt
- pepper
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground pepper
- 1 teaspoon dried basil
- 1 teaspoon dried dill weed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground coriander
- 1/2–1 teaspoon red pepper flakes
Instructions
- Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your steak). Remove 1/3 cup to use later for vegetables and basting.
- Add steak to remaining marinade and turn to coat. Cover and marinate for 2-6 hours in the refrigerator.
- Add potatoes to a large microwave-safe bowl with a tight-fitting lid. Add 3-4 tablespoons of water. Microwave, covered, for 4-5 minutes or just until fork tender; drain.
- Add peppers, onions, 3 tablespoons of reserved marinade, 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Toss until evenly coated. Refrigerate.
- Soak wooden skewers if using at this time (they require at least 30 minutes, but I recommend soaking them when you marinate the beef).
- When ready to cook, thread steak and veggies onto skewers in desired order. When threading red onions, keep 2-3 slices together so they don’t burn.
- Grease and preheat grill to medium-high heat. Grill skewers until lightly charred all over, approximately 2 minutes per side, basting with remaining marinade halfway through cooking. Steak should register 140-145 degrees F for medium doneness (recommended).
- Let rest for 5 minutes before serving.
- Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.
- Evenly space kabobs on the baking sheet and bake for 8-10 minutes for medium rare and 10-12 minutes for medium, turning once. Baking time will vary depending on steak size, marinating time, actual oven temperature, etc., so make sure to check the internal temperature of the steak.
- Let rest for 5 minutes before serving.
Notes
- For best flavor, marinate the steak for the full 6 hours.
- Adjust the level of red pepper flakes for desired heat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob